Masala paratha

Masala paratha

Ingredients

Wheat flour - 3 cups + for dusting
Gram flour - 1 cup
Red chilli powder - 1/2 teaspoon + for sprinkling

Coriander powder - 1 teaspoon
Garam masala powder - 1/2 teaspoon
Dried mango powder - 1/2 teaspoon
Turmeric powdera pinch
Saltto taste
Green chillies,finely chopped -3
Gheeas required
Carom seeds - 1/2 teaspoon
Cumin seeds - 1/2 teaspoon

Method

Mix together wheat flour and gram flour in a bowl. Add red chilli powder, coriander powder, garam masala powder, dried mango powder, turmeric powder and salt. Add sufficient water and knead into dough.

 Heat a non stick tawa.

 Divide the dough into equal portions and shape them into balls. Dust each ball with a little dry flour and roll into a roti. Apply ½ tsp ghee over the roti, sprinkle some chopped green chilles, a pinch of carom seeds, a pinch of cumin seeds, some red chilli powder, some dried mango powder and some dry flour.

Fold each roti into half. Apply ½ tsp ghee and sprinkle some dry flour. Fold once again to form a triangle. Dust with a little dry flour and roll out into a parantha.

 Place each parantha on the hot tawa and cook, turning sides. Apply a little ghee on both sides and cook till evenly golden.

 Transfer onto a serving plate and serve hot.