Basil Pesto Veggie Pizza 

About this recipe: Here's a great pizza, a diversion from the usual tomato marinara for your next party. Also impressive when you want to make an exotic dinner for someone special. 

 Ingredients

Serves: 6 

• 1 large pre-baked pizza base
• 8 tablespoons pesto
•  1 ripe tomato, chopped
• 75g green capsicum, chopped
• 30g black olives, pitted and chopped
• 1/2 small red onion, chopped
• 400g tin artichoke hearts, drained and sliced
• 150g feta cheese, crumbled  

  Directions

  Prep:10min  ›  Cook:10min  ›  Ready in:20min 

• Preheat oven to 230 C.
• Spread pesto on pizza base. Top with tomatoes, capsicum, olives, red onions, artichoke hearts and feta cheese.
• Bake for 8 to 10 minutes, or until cheese is melted and browned.