Eggless Chocolate Cake

Eggless Chocolate Cake

Ingredients

Serves: 18 

• 375g plain flour

• 375g castor sugar

• 1 teaspoon salt

• 2 teaspoons bicarbonate of soda

• 45g cocoa powder

•  180ml vegetable oil

   

• 2 tablespoons vinegar

• 2 teaspoons vanilla extract

• 500ml cold water

  
  

  Directions

  Prep:10min  ›  Cook:30min  ›  Ready in:40min 

• Sift flour, sugar, salt, bicarb and cocoa together into a 20x30cm ungreased cake tin. Make three wells. Pour oil into one well, vinegar into second, and vanilla into third well. Pour cold water over all, and stir well with fork.
• Bake at 180 C for 30 to 40 minutes, or until skewer inserted comes out clean. Ice with your favourite icing.
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